Instant Quicker Freezer
In food, meat, fruit, vegetable processing industry, the most important and hardest thing is to keep the finished product fresh and not go bad for a long time. However, this difficulty was solved when the historical innovation of instant quick freezing technology came into being. Most foods can be preserved for a long time when they are quickly froze at a very low temperature. The instant quick freezing draw all the water from the tiny cells of the food thus no bacteria can remained in the body of frozen food. All the natural characteristics of fresh fruit and vegetables are retained.
The instant quick freezer (I.Q.F) can be applied in my fields such as fish processing, shrimp farm, slaughter house, fruit processing and vegetable factory.
CCT (Cool Care Technology) has considerable experience with quick freezing techniques for IQF ingredients, and we have extensive knowledge of fruit and vegetables and their possible IQF applications. Currently, we had innovated and developed three kinds of quick freezer in our product line.
Call Now